ISO 9001 certification & HACCP implementation support for Tam Phu Hung High-Tech Food Co., Ltd.
Tam Phu Hung High-Tech Food Co., Ltd. selected KNA CERT as the evaluation unit to certify ISO 9001:2015 (Quality Management System) & implement HACCP Standards (Hazard Analysis and Control System). critical control) for the Company.
GENERAL INFORMATION
- Unit name: Tam Phu Hung High-Tech Food Company Limited
- Address: National Highway 45 Industrial Cluster, Thieu Hoa Town, Thieu Hoa District, Thanh Hoa
- Industry: Agriculture, Food
- Services used: ISO 9001:2015 certification, HACCP certification support
KNA CERTIFIED ISO 9001 & SUPPORTED HACCP IMPLEMENTATION FOR TAM PHU HUNG HIGH-TECH FOOD COMPANY LIMITED
Tam Phu Hung High-Tech Food Company Limited is a member unit of Lam Son Sugar Joint Stock Company. With a long tradition of operating in the field of agriculture and food processing, in recent years, Tam Phu Hung High-tech Food Co., Ltd. has focused on investing in research and development of rice products according to regulations. organic direction, completely applying new farming methods, linking with farmers to form a rice production and processing chain concentrated in districts of Thanh Hoa province. This is a model of rice production based on large fields, applying synchronous mechanization, producing according to strict procedures, not using pesticides, applying environmental protection measures, ensuring hygiene and food safety.
High-Quality Rice by Tam Phu Hung High-Tech Food Technology Company Limited
In response to an expanding production scale and the delivery of high-quality rice products, ensuring food safety, aroma, texture, rich flavor, and nutritional richness, Tam Phu Hung High-Tech Food Technology Company Limited has invested in the construction of a rice processing plant with a drying capacity of 12,000 tons/year, along with an automated system for milling, processing, and packaging rice products with a capacity of 25,000 tons/year. This facility adheres to Japanese export standards, located in Thieu Hoa district.
In the relentless pursuit of quality and safety for their rice products, Tam Phu Hung has decided to adopt two important international standards: ISO 9001:2015 for Quality Management System and HACCP for Hazard Analysis and Critical Control Points System.
Tam Phu Hung has chosen KNA CERT as the assessment and certification body for ISO 9001. KNA CERT is licensed by the General Department of Standards, Metrology, and Quality under the Ministry of Science and Technology to provide certification for Quality Management Systems according to the international standard ISO 9001:2015. Additionally, KNA Cert is recognized by the Quality Certification Office (BOA) under the Ministry of Science and Technology of Vietnam and is a signatory to the mutual recognition agreements (MLA) of the International Accreditation Forum (IAF). This recognition affirms their competence to conduct assessments and certification of Quality Management Systems in accordance with the requirements of ISO/IEC 17021-1:2015 & ISO/IEC 17021-3:2017. KNA Cert is assigned the VICAS number 059 – QMS. Therefore, the ISO 9001:2015 certificate directly issued by KNA CERT holds full legal validity and is globally recognized.
ISO 9001 is a globally recognized Quality Management Standard. By applying this standard, Tam Phu Hung has established a robust and effective Quality Management System (QMS). This includes identifying and meeting customer needs, managing performance and processes, continuous improvement, and ensuring transparency in all stages of rice production and supply.
Achieving ISO 9001 certification is not only Tam Phu Hung's commitment to quality but also ensures that every product manufactured adheres to the highest quality standards. This instills confidence in customers, strengthens the brand's reputation, and promotes the company's sustainable development.
Additionally, KNA CERT is the implementing body for the HACCP standard for Tam Phu Hung. The Hazard Analysis and Critical Control Points (HACCP) system is a comprehensive method to ensure food safety. Focused on identifying, evaluating, and controlling factors that may pose a threat to food, HACCP helps Tam Phu Hung ensure that the processes of rice production, processing, and storage are conducted safely and efficiently.
Applying HACCP not only helps Misawa prevent and minimize food safety risks, but also demonstrates its commitment to consumer health and safety. Full and effective compliance with HACCP is not only an important factor in maintaining the market, but also helps create trust from consumers and regulators.
Through this, KNA CERT also thanks the individuals and units who have trusted and chosen KNA's services. For any certification needs, please contact us using the information below:
- Head office: 11th Floor, Ladeco Building, 266 Doi Can, Ba Dinh, Hanoi
- Branch: 7th Floor, Irrigation Building 4, 205A Nguyen Xi, Ward 26, Binh Thanh District, HCMC
- Facebook: https://www.facebook.com/KNACertification
- Zalo / Skype / Whatapps / Wechat: 0968.038.122
- Phone: 0968.038.122
- Email: salesmanager@knacert.com
